The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. They even brought us a special anniversary dessert! COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. Bus riders in and out. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Menu added by users January 04, 2023. 1904 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. They were huge and very well done. Our main meals were a butter fish and two seafood treasures. Search. When we were not seated at a table she deemed perfect, she voiced her . We did not enjoy as much as we had hoped. This is the version of our website addressed to speakers of English in the United States. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! Sign in. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. View Roy's Ko Olina's February 2023 deals and menus. Other restrictions may apply. Great meal, friendly staff. Are you sure you want to delete this question? Honolulu. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Service from Simon was a 10+! Of course, the chocolate souffle was delicious. Roy's abides by all state and local liquor laws. Reported to staff. When my wife ordered it for dinner (same price) it was a better quantity. The mixed apps for two was a good starter and both seafood dishes were very good. turkey club and next time I ordered the ko olina club salad. Dine with us and enjoy your meal outdoors . Can a vegan person get a good meal at this restaurant? *We look forward to welcomingyousoon.Mahalo! The food was amazing and the ambience was relaxing. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Locations We'd love to welcome you to Roy's soon. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. The food was pretty good, a little bland, and fish somewhat dry, but the service really was the best I've had from any restaurant I've been to. Whatever the occasion, Roy's Ko Olina is the perfect place for your next event. For main course hubby and I had lamb chops and my mom had the short rib. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Typical lunch guests are locals that want to avoid Kapolei traffic, business diners or visitors that are staying across the street at Aulani, Marriott, The Villas or Four Seasons. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Well definitely be back again. Lunch time was quiet today - it was raining so few golfers were around. Hours. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls . The misoyaki butterfish/macadamia nut crusted swordfish duet was fantastic, the Honey Mustard Charred Braised Beef Short Rib was delicious, and the seafood treasures was extremely tasty. he ordered the macadamia crusted fish, and the melting hot chocolate souffle. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. These lip smacking savory ribs will send you over the moon and back for more. Hats off to "The Governor!" It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Reservations are highly recommended for lunch. $50 minimum spend required. It is a bit pricey when you do the exchangerate but a nice treat out. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. Would definitely recommend a meal here. . When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. Grilled 16 oz Certified Angus Beef Ribeye. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. Truffled Greens, Tuna Yellowtail Salmon Avocado Asparagus, Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aoli Loved the Mongolian short rib. *Offer for new Ohana Club members only. Price fixe fusion menu for $41.50 is an awesome deal. All the staff were friendly, greeted us with aloha. Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette, Smoked and Glazed in Roys Original Mongolian Sauce, Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk, Shishito Peppers Shimeji Mushrooms Malaysian Curry Aoli, Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu, Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). Well executed dishes, island influences, knowledgeable and engaging servers. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . quiet dining. Pleasant staff. really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. The food was incredible, the atmosphere was nice, but the service was awful. Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C.
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