In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. [21] As the usage of the Spanish loanword evolved over the years in the languages of the Philippines, "lechon" has come to refer to roasted pig in general (including suckling pigs). [30] Manila lechon is also typically cooked over woodfire. The suckling pig, specifically, appears in early texts such as the sixth-century Salic law. What does a slaughterhouse smell like? Savvyfarmlife.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. Which is healthier pork loin or tenderloin? Unlike pig meat being called pork and cow meat being called beef, camel meat is just called camel. large intestinesChitlins, also called chitterlings, are the large intestines of swine (hogs) but can also come from calf or veal. 3/8. Veal comes from male calves, or baby cattle, who are killed at just a few months old. What Does Porcelet Taste Like? Place roast in a 1015 inch roasting pan. A baby goat meat is called a chevon. Save my name, email, and website in this browser for the next time I comment. The Pork Tenderloin sandwich is also usually served on a bun. A piglet that is breastfed is known as a suckling pig (i.e., a piglet which is still a "suckling"). According to Yahoo, the word venison derives from the Latin word venor, meaning "to hunt or pursue." Following the invasion and the establishment of the Royal Forests, any hunted animal was called "venison" after it was killed; because more deer were hunted than any other animal, the name stuck. Think of porcelet as the pork equivalent of veal. When on the ground, however, they are quite friendly. You can learn about owning and raising pigs in my articles below, or find my most recent articles here! The chicken is a domesticated fowl, a subspecies of the red junglefowl. What is baby pig meat called? Season the meat with sauce. In the latter case, the meaning of the designation diverted in these regions from the original Spanish term[10] to become a general term for "roasted pig", and is nowadays used in reference to adult roasted pigs more often than to lechones (milk suckling pigs), with Cebu being asserted by American chef Anthony Bourdain as having the best pigs.[11][12]. However, here we have listed some pig breeds which are raised and popular throughout the world. Dargle Valleys sow friendly promise ensures that pregnant sows are grouped together and have freedom to move around and socialise before they are moved to individual farrowing crates before giving birth. Even chicken got a new culinary name: pullet, which is the Anglicized version of the French poulet, and is now only used to refer to a young hen. suckling pigA suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). A suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). It is not uncommon to see a herd of piglets chasing after a ball in a pasture. Furthermore,what are little pigs called? Sheep. A female pig is called a sow and a male pig is a boar. A lamb is "arni," and so is the meat. in Singapore) are also influenced by ethnic Chinese. Porcelet is milk-fed pork, exclusively available in the U.S. at DArtagnan, and sourced from a single farm in Quebec that raises piglets without antibiotics or hormones. What is a baby pig called? Like sheep or lamb the older the sheep or deer are the stronger they taste. This term is particularly common in Arkansas and neighboring states. The native name of lechn is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]". Why Is Pig Meat Called 'Pork,' And Cow Meat Called 'Beef'? Some even boast that they are the tastiest, best, cream-of-the-crop, most fabulous pork youll ever eat. 37 pounds of retail meat. You might think a pig is an unlikely animal to train, especially since they have a reputation for being lazy animals. Cooked properly, the meat from a suckling pig is mild and tender, with a strong pork flavor. It is traditionally cooked whole, often roasted, in various cuisines. Piglets can learn tricks easily and have been known to learn their names by 2 weeks of age. One of the most popular foods in America, bacon can be used to improve almost any dish - from vegetables to appetizers and even ice cream. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In some parts of the world, veal is considered a delicacy, while in some places veal is completely banned. It can be roasted in the oven[39] or grilled, and is often served at festive occasions such as Oktoberfest. Not only are piglets cute, but they are fascinating animals to learn about. Quintessentially, the Torah explicitly declares the pig unclean, because it has cloven hooves but does not ruminate. A sow is a female pig that has already had a litter and a gilt is a female pig that has not had a litter. According to the United States Conference of Catholic Bishops, abstinence laws say meat is considered something that comes only from animals that live on land, like chicken, cows, sheep or pigs. meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. A sty or pigsty is a small-scale outdoor enclosure for raising domestic pigs. What's even stranger is that chicken meat is still called "chicken," and fish is "fish." The skin should become brown and crisp. Horse meat sausages and salamis are traditional in various places. Some pork parts like that of tenderloin, loin chops and sirloin roast are made from the lean cuts and are more healthy than chicken. When it is, it is usually just salt and pepper. It is mostly traditional to the Tolima Department in central Colombia and is usually accompanied by arepas, a corn-based dough. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Typically, large pigs breeding in optimum settings can have an average of eight to 12 piglets in one litter. They are cooked on a bamboo spit over charcoal for a few hours with constant (traditionally manual) turning. This is a good way to add better genetics to a herd without raising multiple boars. Despite their reputation, piglets are actually very clean animals and will avoid soiling the area where they sleep if possible. . The collective noun is a "litter" or "farrow" of piglets, and a piglet that has been weaned is called a "shote" or "shoat.". Required fields are marked *. What is baby pig meat called? [33], There is also variant of suckling pig among the Indonesian non-Muslim ethnic groups, such as the Balinese, Batak, and Minahasa. When raising meat pigs versus a pet pig, you'll want to fatten them up to get ready for slaughter. Following the invasion and the establishment of the Royal Forests, any hunted animal was . Also known as swine fever, hog cholera is one of the most common diseases on commercial hog farms. Sows can conceive multiple times in a single estrus, so if you see piglets that are significantly smaller, it may be because they are actually younger than their littermates! Piglets recognize themselves if looking in a mirror, which is a sign of intelligence that even dogs do not meet. There are a variety of different types of steak, which comes from various parts of the cow. Other uses for the suckling pig in the U.S. include slow roasting in an oven or (as in a Hawaiian-style pig roast) in a pit. Also, baby pigs are known as piglets. What is a baby sheep meat called? KidKid, Capretto, Cabrito, or Natalie cabrito is goat meat from a grass-fed young goat. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). What is pig baby called? 1) Preheat the oven to 350 degrees Fahrenheit before cooking your pork skin. So what gives? These particular ribs are cut from the part of the ribcage attached to the backbone, below the loin muscle [ 1 ]. Pigs can learn tricks faster than dogs and can learn to come when their name is called at around two or three weeks old. Piglets are able to get up on all four feet shortly after birth, and you can usually find the first ones of the litter nursing happily while the sow is farrowing the rest of its siblings. Do you know what a baby pig is called? Litter - multiple offspring produced at one . Keeping this in consideration, what kind of meat do you get from a pig? As the usage of the term has evolved over the years, lechn has now come to refer to roasted pig in general (including suckling pigs). This is a virus that causes widespread disease and symptoms such as paralysis, diarrhea, lack of appetite, fever, abortion, and often, death. Rabbit meat is the tenth most popular meat in the world. Sows grunt softly to their babies while the piglets are nursing and have even been known to sing to them. To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process. When you stop and think about it, it's actually quite strange that pig meat is called " pork," cow meat is called " beef," sheep meat is called " mutton," and deer meat is called " venison." What's even stranger is that chicken meat is still called " chicken, " and fish is " fish." . Piglets love to sleep in piles, and you will often find them sleeping nose-to-nose. Save my name, email, and website in this browser for the next time I comment. or kid. Pork loin has about 150 calories and 5 grams of fat while pork tenderloin is a bit healthier, coming in at 120 calories and 3 grams of fat. Best Pig Breeds For Bacon In this article, we'll look at veal in detail, figure out how and why . We do not eat the sows generally unless they are processed into . [2], It has been argued that the use of pigs for human consumption is unethical,[3][4] especially in the case of young animals removed from their mothers earlier than weaning would happen in nature:[5] natural weaning takes place at around 12 weeks of age, whereas suckling pigs are slaughtered at 2 to 6 weeks of age. The suffix -let is a diminutive, showing that the noun it is attached to is in a smaller form. An old buck might look good on the wall, but the young ones are better on the plate. Although it acquired the Spanish name, Philippine lechon has pre-Hispanic origins as pigs are one of the native domesticated animals of all Austronesian cultures and were carried throughout the Austronesian Expansion all the way to Polynesia. It is traditionally cooked whole, often roasted, in various cuisines. A piglet weighs an average of 1.5 kilograms when born and generally doubles its weight in the first seven days of life. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy . If you look at Meishan pigs, they almost look more like a pot-bellied pigs than a meat pigs. probably pronouncing these 30 food words incorrectly. Other dishes, have also been described as a national dish of Puerto Rico, such as the following dishes: Ruth Schmidt-Wiegand, "Die Malbergischen Glossen, eine frhe berlieferung germanischer Rechtsprache," in, Philippines Swine Meat Domestic Consumption by Year, "Cruelty of pork revealed as dead pigs rot while others suffer terrible injuries", "Pig Farrowing Crates: A "comfy" place, or a lifetime of confinement? The outlook for male calves in the dairy industry is grim: they are often slaughtered within hours of their birth or sent to veal cratessmall plastic huts with a fenced area that allows just enough space for a calf to stand. What is a cooked baby pig called? Yes, Juliana pigs are good to eat. In fact, pigs are some of the cleanest animals around, refusing to excrete anywhere near their living or eating areas when given a choice. It is traditionally cooked whole, often roasted, in various cuisines. Male pigs of any age are called boars; female pigs are called sows. : a dirty or messy place. Other terms: Boar-Intact male pig used for any breeding purpose. . Unlike other animals like cows (beef) and pigs (pork) where there are other names to call them, rabbit meat is simply called rabbit meat all over the world. The bristly hair is often used for brushes, pig's feet are pickled, pork skins are fried and sold as snacks, rendered fat and lard are used for baking and frying. and groups of animals. What is the difference between sow and boar? Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. The flesh obtained by the pigs is known as the pork. Piglets are born one at a time but in quick succession of one another. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy alternative to beef. Cochinillo asado, or roast suckling pig, is part of a tradition of farm-to-table eating that's appeared in literature, from Cervantes to Hemingway, for centuries. A suckling pig, also called a sucking pig, is a piglet that is still nursing from its mother. Pigs are popular farm animals, and are kept for their meat and skin. However, Seventh-day Adventists consider pork taboo, along with other foods forbidden by Jewish law. Who is the hero in The Three Little Pigs? Need I say more? suckling pig A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). . Turkish is very straightforward. It is traditionally cooked whole, often roasted, in various cuisines. For quality reasons, mechanical means of stunning such as a captive bolt pistol are not recommended although in some abattoirs they do use it and the pigs are stunned using 80 volts. What is baby pig meat called? You can kind of see it, cant you? A sow can farrow two litters of piglets per year, meaning that each year a single sow can produce up to 30 piglets! . Click on a picture or an underlined word to go to an animal printout. A baby sheep meat is called a lamb. In the summer months, it is vital for them to have a mud puddle to cool off in, keep the biting insects off, and prevent sunburn. Ahmed Ogundimu says: 29 May, 2015 at 2:35 pm. Goat meat or goats meat is the meat of the domestic goat (Capra aegagrus hircus). Veal is the meat of calves, in contrast to the beef from older cattle. What Read More What Is Baby Pork Meat Called? Fresh pork belly is succulent and richly flavorful and is often served in small portions. Unlike other animals like cows (beef) and pigs (pork) where there are other names to call them, rabbit meat is simply called rabbit meat all over the world. Bentheim Black Pied. The names were revealed in The Pig Who Cried Werewolf. These breeds of pigs are selected for superior carcass traits and growth, which give you more meat per finished pig. ChitlinsChitlins are the intestines of a pig, boiled down, fried up, and served with apple cider vinegar and hot sauce. Its cheaper to feed pigs than cows as they have a much less selective diet. We partner with a single farm in Quebec that has improved upon traditional methods for raising cochon de lait. It accompanies goose as the traditional Christmas feast of families in Russia and Serbia, while the Russian Navy maintains a tradition of presenting a roast piglet (or several) to the crew of a ship returning from deployment. Because they are birds of flight, however, the breast meat is darker than chicken and turkey breast. This meat is typically sold in grocery stores and butcher shops, and is considered a delicacy in some countries. A simple green salad tossed in Italian dressing is a great way to cut the fattiness of the porchetta. Approximately 9.4% of piglets do not survive between birth and weaning. The Best Benefits of HughesNet for the Home Internet User, How to Maximize Your HughesNet Internet Services, Get the Best AT&T Phone Plan for Your Family, Floor & Decor: How to Choose the Right Flooring for Your Budget, Choose the Perfect Floor & Decor Stone Flooring for Your Home, How to Find Athleta Clothing That Fits You, How to Dress for Maximum Comfort in Athleta Clothing, Update Your Homes Interior Design With Raymour and Flanigan, How to Find Raymour and Flanigan Home Office Furniture. What are the pigs called in Shrek? It is usually prepared for special occasions and . Cochinillo asado, or roast suckling pig, is part of a tradition of farm-to-table eating thats appeared in literature, from Cervantes to Hemingway, for centuries. . They are classified as the fourth most intelligent animal. The loin is the most tender and expensive part of the pig. It is usually cooked over charcoal made from coconut husks. How much meat do you get from a 250 pound pig? Actually, to say more, a shoat is a piglet that has been weened. What is baby pig meat called? Male piglets are called boars and female piglets are called sows. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Chevon is a culinary term used in some English-speaking countries meaning the meat of a young goat. Thoroughly season the meat side of the pig with salt. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. 3) Use a dry skillet to ensure that the pork skin is fully cooked through. They are social animals and enjoy living closely with one another. A sow can have an average of 8-12 piglets. This means you can get their weight to increase even more with proper care. . Castrated male pigs are called barrows or stags, while unaltered male pigs are called boar. Pork belly comes from a hogs belly or underside after the loin and spareribs have been removed. [10] In the former Spanish colony of the Philippines, lechn (Filipino: litsn) is considered a national dish. Chitlins are typically either slow-cooked or fried, but because they are labor-intensive to clean and prepare, chitlins are often reserved for special occasions. The average gestation period of a sow is 3 months + 3 weeks + 3 days. A piglets squeal can be heard far away and can reach up to 115 decibels. While they may weigh nine ounces at birth, true miniature piglets can grow to an average 65 pounds when adults not the promised maximum 25 pound weight guaranteed by some breeders. Piglet hearts are so similar to human hearts that surgeons will use heart valves from piglets to replace damaged human heart valves. When you stop and think about it, its actually quite strange that pig meat is called pork , cow meat is called beef , sheep meat is called mutton , and deer meat is called venison . Whats even stranger is that chicken meat is still called chicken,, Why Is Pig Meat Called Pork, and Cow Meat Called Beef? pork shoulderWhat sets SPAM apart from other products that are made from chopped meats that are cooked and pressed together (were thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. Hog: A castrated male pig. Half or Whole Pig Head Used for many things, including Porchetta di Testa, or a salami made from both the meat and skin of a pig head. Pigs are fast-growing animals, and piglets are ready to wean in as little as one months time. So what do you think are you ready to raise a litter of piglets? In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. You should immediately take measures to protect the more vulnerable members of your household from your aggressive pig. Wild cattle travel in herds for protection and a fearful cry is a quick warning to the entire herd that they may be in danger. So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton). There are over 40 pharmaceuticals that use pig products. Pig is a young swine that is not sexually mature or a mature swine with an adult weight under 150 pounds. [13] After seasoning, the piglet is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. It is traditionally cooked whole, often roasted, in various cuisines. They can learn tricks much more quickly than dogs, and some people prefer them as pets. Hams (hind legs). Can you eat a Juliana pig? A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Miniature Pigs, also called Mini Pig, Micro Pig, Teacup Pig or Pygmy Pig, are small breeds of domestic pig, such as the Vietnamese Pot-Bellied pig, Gttingen minipig, Juliana pig, Choctaw hog, or Kunekune (and specimens derived by crossbreeding these breeds). . The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. They are also known as loin ribs, back ribs, or riblets. The lamb is also the meat of an unborn sheep. It usually comes from cows under three months old and has a different flavor and texture from regular beef. Herd - a group of a single species of animal (cattle, horses, swine, goats) Livestock - domestic farm animals kept for productive purposes (meat, milk, work, wool) Market animal - livestock bred and raised for food consumption. The process of breeding a sow by using semen extracted from a boar instead of natural mating. It is usually prepared for special occasions and gatherings. This is likely due to the early intervention a caretaker can provide to a disadvantaged piglet. Because of their light skin and scarce amount of hair, piglets of the traditional white breeds sunburn easily and must have ready access to shade. Piglet organs are so integral to human medical advances that scientists are working to create a pig hybrid with organs that will even more closely resemble a humans for transplants. In 1958, Congress passed the Humane Methods of Livestock Slaughter Act, which set slaughter requirements for all meat producers supplying the federal government. [31][32] In some cases, these parts or stale lechon can be repurposed into another dish, such as Sisig. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Piglet: a baby pig. But when locals want a really special treat, they go for an entire piglet roasted whole head, hooves and all on an oak wood fire. Deer meat, as you note, is called venison. Pork: the meat that comes from pigs. KuneKune pigs are very hardy little pigs and fair quite well in most climates. They taste like all other pork. When most people think of red meat, they probably imagine beef. They are naturally very clean and avoid soiling their living areas. Pork is the common name for pork. Pork and beef are both classified as red meat. We also like to serve some roast potatoes that we cook in some of the fat released from the porchetta. Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Baby pork is also known as young pork, pork chop, cutlet, chops or loin chop. Hello! There is nothing a piglet loves more than a tasty treat piglets have approximately 15,000 taste buds. Some piglets have erect ears, while some have floppy ears. The average piglet will weigh around 2.5 pounds at birth and will gain an average of 30 pounds in its first 8 weeks of life. Sows farrow an average of 8-13 piglets in a single litter. You can eat it. So the answer to the question, Who would eat a pig? is, Lots of people. Who would eat a potbelly pig? Lots of people. A typical slaughterhouse kills more than 1,000 baby pigs every hour. Baby Pig Facts: Birth and Beyond. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Piglets are distantly related to hippos! Similarly to plants, animal foods contain a number of bioactive substances other than vitamins and minerals that may affect health: Creatine. The belly is the meat that comes directly from the underside of the pig. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. Baby cow meat is called veal. It is traditionally cooked whole, often roasted, in various cuisines. Baby pigs are called piglets or pigs. Description. The most popular preparation can be found in Spain and Portugal under the name lechn (Spanish) or leito (Portuguese). 2/8. In most of these regions, lechn/leito is prepared throughout the year for special occasions, during festivals. Once you remove the sac, the piglet may need to be swung gently by the hind legs to encourage fluid drainage from the lungs. A cow will only have one calf per pregnancy. This article reviews the nutritional profile and potential pros and cons of twelve common varieties of meat. All but one were born alive, and ultimately 33 of them survived. Think of porcelet as the pork equivalent of veal. 8. What is baby pig meat called? and Por.) Gilt Young female that has not farrowed her first litter. This is because they usually only walk on their two toes. What Is Baby Pig Meat Called. Baby pig. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Uneven black and white patches spread all over the body give this black and white pig breed a unique look. The answer actually involves a rather complicated lesson in etymology, but we'll try to put it as simply as possible. Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. Sire - a male parent. Some of these breeds are good for pork, some are good for bacon and some breeds of pigs are good for raising as pets. Like beef, lamb is a good source of protein, omega-3 fatty acids, vitamin B12, niacin, zinc, and iron. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Boars are male pigs that are used for breeding and sows are female pigs that have given birth to a litter of piglets. Piglets do not sweat; instead, they use their environment (i.e. Pigs can charge, bite and run over humans as well as other household pets. What is baby pig meat called? Like lechon itself, lechon paksiw also differs based on whether it is prepared Luzon-style or Visayas-style, with the former using liver sauce as an essential ingredient, while the latter does not. The best breed of pig for meat is a meat specific breed or cross of breeds, including Hampshire, Duroc and/or Berkshire. Considered by animal behaviorists to be smarter than dogs, pigs are clever animals who are also friendly, loyal, and intelligent. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Babi Guling in BALI. There are always two parts inside an slaughterhouse: a clean side and a dirty side. Sow friendly refers to farming that is committed to reducing the amount of time sows spend in gestation stalls. Meishan pigs are known to come into puberty early. The point about the French names being associated with the food, is that that is how it has happened in English. Instead, the distinctiveness of Manila lechon comes from the liver-based sauce, known as the "lechon sauce". A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). [14][a] The name of the dish in Puerto Rico is lechn asado. Piglets are resilient and adaptive and can thrive on every continent but Antarctica. Barrow- Male pig that has been neutered. The European cuisines of Austria, Croatia, Georgia, Germany, Macedonia, the Netherlands, Russia, Serbia, Slovenia, Switzerland and Sweden[37][38] favor the dish highly as well. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Bacon and other fatty cuts are very high in artery-clogging saturated fat and cholesterol and not for everyday eating. [28][25][26][29], Luzon lechon on the other hand, is typically not stuffed with herbs. Weaner: A piglet separated from its mother and eating only solid food. In Italy, jowl is used to make guanciale. If youre looking for the healthiest pork options, you want lean cuts tenderloin, loin chops and sirloin roast. The meat of a very young pig, specifically a piglet that is fed on its mother's milk, is referred to as meat from a suckling pig. A suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). It is traditionally cooked whole, often roasted, in various cuisines. [6][7] The sows, mother pigs, are in many countries kept in gestation crates or farrowing crates, which render them nearly immobile and unable to interact with their newborn offspring.[4]. Piglet or baby pig refers to a young pig in its first 14-21 days of life and is still nursing. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. The colour of the meat has become darker and the structure and taste has also changed. . [17] It is a traditional dish served at festivals and holidays. Bazna. Can You Take Pictures Of People In New York. Swine Terminology. You can learn about owning and raising pigs in my articles below, or find my most, link to 10 Best Pig Breeds To Own As Pets, link to Bacon Pig Breeds: 10 Best Pig Breeds For Bacon. These cuts will be dry if overcooked. The young deer taste wonderful, it is very mild and tender.
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