characteristics of ethiopian agriculture

In Ethiopia, agriculture is started during the Neolithic revolution era, ten thousand years ago. While by 1988 a total of 3600 Service Cooperatives were serving 4.4 million households and almost 4000 Producer cooperatives comprising 302,600 households had been founded, in that year they represented only 5.5% of national cereal production. The 1977 famine also provided an impetus to promote conservation. In fact, over 50% of the daily caloric intake of an average household is from wheat, sorghum, and corn. For the foreseeable future, the demand for cotton is expected to outstrip local supplies, making imports necessary. Export sales of U.S. cotton are expected as demand increases. Grain production is one of the most important sub-sectors in the countrys agriculture-based economy. Title. Foreign Direct Investment Attraction Events, Services for U.S. Companies New to Exporting, Services for U.S. Companies Currently Exporting, Leading Sectors for US Exports & Investments, Information and Communication Technology (ICT), Licensing Requirements for Professional Services, Improve income and livelihood options for farming and pastoral communities through increased productivity and competitiveness, Raise export of agricultural output and substitute imports, Make agriculture a viable and profitable enterprise through value addition, Enhance livestock health access and quality, Preserve animal genetic resources and increase pastoral research, Improve the development of animal feed and access to markets, Develop livestock specific extension package for each livestock type. [30] These tools includes sickle, pick axe, plough shaft, ploughshare, plow, beam and animal force as a machines. Consequently, individual holdings were frequently far smaller than the permitted maximum allotment of ten hectares. Agriculture. Ethiopia has an extremely diverse topography, climate, culture, population distribution and market access. During the 1970s, coffee exports accounted for 50-60% of the total value of all exports, although coffee's share dropped to 25% as a result of the economic dislocation following the 1974 revolution. Land ownership is also a complicating factor. Characteristics of agricultural landscape features and local soil fertility management practices in Northwestern Amhara, Ethiopia. [8], During the imperial period, the development of the agricultural sector was retarded by a number of factors, including tenancy and land reform problems, the government's neglect of the agricultural sector (agriculture received less than 2 percent of budget allocations even though the vast majority of the population depended on agriculture), low productivity, and lack of technological development. In EFY 197475, pulses and oilseeds accounted for 34% of export earnings (about 163 million Birr), but this share declined to about 3% (about 30 million Birr) in EFY 198889. To achieve this, the GOE seeks to leverage on developing huge unutilized arable land, modernizing production systems, and improving uptake of technology. Forestland, most of it in the southwestern part of the country, accounted for 4 percent of the total land area, according to the government. The Government of Ethiopia (GOE) has identified key priority intervention areas to increase productivity of smallholder farms and expand large-scale commercial farms. [7], Inaccessibility, water shortages, and infestations of disease-causing insects, mainly mosquitoes, prevented the use of large parcels of potentially productive land. [11], Another major component of the Derg's agricultural policy was the development of large-scale state farms. However, despite substantial investments and subsidies, State Farms provided only 4.2% of the cereal production in 198889. This can be attributed to two factors. [10], Until the 1974 revolution, Ethiopia had a complex land tenure system, which some have described as feudal. Agriculture is the mainstay of Ethiopian economy involving major source of employment and gross national product. Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment. At the same time, to accelerate the countrys agricultural development, the government established the Agricultural Transformation Institute (ATI) to address systemic bottlenecks in the agriculture sector by supporting and enhancing the capability of the Ministry of Agriculture (MOA) and other public, private, and non-governmental implementing partners. As many as 4.6 million people need food assistance annually. Ethiopia is well positioned because highland temperatures make it ideal for horticulture, the average wage rate is US$20 per month (compared to US$60 a month in India), the price of leased land is about US$13 per hectare, and the government has tremendously aided the entry of new businesses into this sector in recent years. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia's agriculture and food economy, accounting for about Almost the entire rural population was involved in some way with animal husbandry, whose role included the provision of draft power, food, cash, transportation, fuel, and, especially in pastoral areas, social prestige. Exports are almost entirely agricultural commodities, and coffee is the largest foreign exchange earner. U.S. Department of Commerce <i>Results . Grain is an essential part of the Ethiopian diet. More background information on the cotton situation in Ethiopia can be found in our cotton report from 2019/20. Moreover, the emperor's inability to implement meaningful land reform perpetuated a system in which aristocrats and the church owned most of the farmland and in which most farmers were tenants who had to provide as much as 50% of their crops as rent. Milk and dairy processing, and supporting equipment and systems. Facing a Foreign Trade AD/CVD or Safeguard Investigation? Most oilseeds are raised by small-scale farmers, but sesame was also grown by large-scale commercial farms before the era of land reform and the nationalization of agribusiness. [19][20], Sorghum, millet, and corn are cultivated mostly in warmer areas at lower altitudes along the country's western, southwestern, and eastern peripheries. <i>Methods</i>. Resultantly there has been significant uptake of resistant wheat varieties among Ethiopian farmers since 2014. The study sought to assess the role of smallholder farming in crop productivity and market access . Prior to the Revolution, urbanization increased the demand for fruit, leading to the establishment of citrus orchards in areas with access to irrigation in Shewa, Arsi, Hararghe, and Eritrea. Ethiopias development plan has laid out enhancing agricultural production and productivity as one of the major strategic pillars. Furthermore, the ten-year plan envisages to build a climate resilient green economy. The mixed agriculture exhibits several subsystems. @article{Haile1988CausesAC, title={Causes and Characteristics of Drought in Ethiopia. Feed manufacturing, feed ingredients and feed milling equipment. The chicken business also shows promising opportunities. According to a 1987 estimate, beef accounted for about 51% of all meat consumption, followed by mutton and lamb (19%), poultry (15%), and goat (14%). Agriculture is one of the best prospect sectors for growth in Ethiopia. The clearing of land for agricultural use and the cutting of trees for fuel gradually changed the scene, and today forest areas have dwindled to less than 4% of Ethiopia's total land. During 1983-84 the Ministry of Agriculture used "food for work" projects to raise 65 million tree seedlings, plant 18,000 hectares of land, and terrace 9,500 hectares of land. [7], While efforts are being made to intensify and industrialize the sector, questions arise as to how Ethiopia can develop and expand its livestock population when Ethiopians already struggle to gain access to good soil, grazing land, and water. The government and the international community are working together to address many of these challenges. The importance of smallholder farming is increasingly recognized in rural areas where increased crop productivity and market participation can effectively improve their dietary diversity and nutrition quality. Characteristics and challenges of the Ethiopian highlands farming systems. [7], Ethiopia's coffee is almost exclusively of the arabica type, which grows best at altitudes between 1,000 and 2,000 meters. They are boiled, roasted, or included in a stew-like dish known as wot, which is sometimes a main dish and sometimes a supplementary food. Please help update this article to reflect recent events or newly available information. Most of these crops are exported to generate foreign exchange. Mia MacDonald and Justine Simon (2010) Climate, Food Security, & Growth: Ethiopia's Complex Relationship with Livestock. Estimates for 1987 indicated that livestock production contributed one-third of agriculture's share of GDP, or nearly 15 percent of total GDP. According to the World Bank, agricultural production increased at an average annual rate of 0.6 percent between 1973 and 1980 but then decreased at an average annual rate of 2.1 percent between 1980 and 1987. As a result, agriculture continued to grow, albeit below the population growth rate. [7], Imperial government policy permitting investors to import fertilizers, pesticides, tractors and combines, and (until 1973) fuel free of import duties encouraged the rapid expansion of large-scale commercial farming. Due to physical, economic and social factors the. Major Rivers of Ethiopia Water resources. At the moment, there are a few U.S. and foreign firms that have partnered with local companies in the milk business, which has considerable room for growth, as milk consumption is still very low. The most important agricultural exports include coffee, hides and skins (leather products), Pulses, oil seeds, beeswax, and, increasingly, tea. In the 20062007 EFY hides, skins and leather products made up 7.5% of the total export value; live animals accounted for 3.1% of the total value of exports during the same period. The market for agriculture in Ethiopia is projected to register a CAGR of 5.4% during the forecast period, 2021-2026). University students led the land reform movement and campaigned against the government's reluctance to introduce land reform programs and the lack of commitment to integrated rural development. [23], Ethiopia has great potential for increased livestock production, both for local use and for export. Firstly, various policies that discouraged private sector participation in economic activity were implemented during the socialist era (between 1978 and 1992). The Ethiopian Fruit and Vegetable Marketing Enterprise, which handled about 75 percent of Ethiopia's exports of fruits and vegetables in 198485, had to receive government subsidies because of losses. [17], Ethiopia's flower industry has become a new source for export revenue. Under the Homegrown Economic Reform Program,the GOE intends to make the textile and apparel industry one of the economic engines that will propel future growth. Rain-fed cotton also grew in Humera, Bilate, and Arba Minch. Citation: Kehali Jembere, Tekalign Mamo and Kibebew Kibret, 2017. [7] Multinational agribusinesses supply these industrial poultry farms with high yielding breeds, such as Rhode Island Reds and White Leghorns. Commercial agriculture using the river basins, such as the Awash Basin, is a recent phenomenon. Potential niche market for wheat and soybean exports. The two dominant agricultural systems in Ethiopia are the mixed agriculture of the highlands, where both crops and livestock production are integrated, and pastoralism in the lowlands. In the future, the government intends to work with the private sector to develop capacity to process some of these commodities, like fruits and vegetables, in order to add value and capture higher export prices. Causes and Characteristics of Drought in Ethiopia. Agriculture as a producer of positive externalities and public goods 2 2.4. 133 8.5.2. A 1979 study showed that around Addis Ababa individual holdings ranged from 1.0 to 1.6 hectares and that about 48 percent of the parcels were less than one-fourth of a hectare in size. First, the recurring droughts had devastated the country's main areas where pulses and oilseeds were grown. The third most important oilseed is sesame, which grows at elevations from sea level to about 1,500 meters. [7] Despite government efforts, farmers responded less than enthusiastically. In 1971 the Ministry of Agriculture introduced the Minimum Package Program (MPP) to bring about economic and social changes. [27], Most of Ethiopia's estimated 48 million sheep and goats are raised by small farmers who used them as a major source of meat and cash income. The Blue Nile from Ethiopia originating form Lake Tana and the White Nile that originated form Lake Victoria merge into the Great Nile River at Khartoum, the Sudan capital to form the longest river of the world draining to the Mediterranean Sea.The Blue Nile Falls is one . [17], Cotton is grown throughout Ethiopia below elevations of about 1,400 meters. In early 1990, the government essentially abandoned villagization when it announced new economic policies that called for free-market reforms and a relaxation of centralized planning. Top 3 Exported Goods (2021): Coffee & Spices, Vegetables, and Oil Seeds. Over the centuries, deforestation, overgrazing, and practices such as cultivation of slopes not suited to agriculture have eroded the soil, a situation that worsened considerably during the 1970s and 1980s, especially in Eritrea, Tigray, and parts of Gondar and Wollo. Land Use Distribution and Change in Lake Tana Sub Basin -- 23. ", Tables D.4 D.7. The high concentration of animals in the highlands, together with the fact that cattle are often kept for status, reduces the economic potential of Ethiopian livestock. The study aimed to characterize the reproductive performances and physical characteristics of Blackhead Somali indigenous sheep breeds. Recently, the GOE has permitted imports of basic food commodities using franco-valuta scheme to narrow supply and demand gap and reduce rising inflation in the country. Regular and reliable harvests helped generate stable tax income that led to relatively strong governmental structures that were ultimately the reason that Ethiopia was the only country not to be colonized in the late-nineteenth century Scramble for Africa apart from Liberia. A potential exists for self-sufficiency in grains and for export development in livestock, grains, vegetables, and fruits. The GOE, as part of its Livestock Master Plan (LMP), intends to transform this sector and increase production and exports of meat in order to generate foreign exchange. Principal crops include coffee, pulses (e.g., beans), oilseeds, cereals, potatoes, sugarcane, and vegetables. Agro-processing, such as beverages, biscuits, bread, milk, meat, chicken, cooking oil, fruit and vegetables, etc. Ethiopia is home to one of the largest livestock populations in Africa. [7], Soil erosion has been one of the country's major problems. In the dry lowlands, persistent winds also contribute to soil erosion. Veterinary Drug and Animal Feed Administration & Control Authority (VDAFACA), NationalAnimalHealthDiagnosticand InvestigationCenter(NAHDIC), Ethiopia Agricultural Business Corporation (EABC), International Trade Administration An estimated 85 percent of the . Productivity and technology. Private . These areas are used by pastoralists who move back and forth in the area following the availability of pasture for their animals. The northern parts of the highlands are almost devoid of trees. Among the popular games on the grasslands, football (introduced via schools) tends to replace the traditional qarsa game. [23], However, herding cattle is one of the agricultural activities that resorts to indentured labor and particularly child labor according to the U.S. Department of Labor. Although the MPPs improved the agricultural productivity of farmers, particularly in the project areas, there were many problems associated with discrimination against small farmers (because of a restrictive credit system that favored big landowners) and tenant eviction. [7], Historically, Ethiopia was a rare exception in Sub-Saharan Africa, because of its special environmental circumstances, that enabled Ethiopian farmers to increase their productivity, for example by using ploughs. Because of low rainfall, these soils have limited agricultural potential, except in some areas where rainfall is sufficient for the growth of natural forage at certain times of the year. Both animals have high sales value in urban centers, particularly during holidays such as Easter and New Year's Day. The pilot areas selected for establishment of the Agro-Industrial Parks are mainly based on the potential of existing agricultural resources and allied sectors, infrastructure, and facilities. These types of soils are found in much of the Southern Nations, Nationalities, and People's Region (SNNPR). Note: Top 3 trade partners are calculated by imports + exports. Almost all farming tools in Ethiopia are traditional and made from different types of wood. The AMC set quotas of grain purchases to be delivered by peasant associations and cooperatives and also bought from private wholesalers, who were required to sell half of their purchases at predetermined prices. Much of the food deficit was covered through food aid. Grains - Grains are the most important field crops and the main element in the diet of most Ethiopians. This paper analyzes and discusses how the newly adopted system is structured and operates, the characteristics of extension services, and the evaluation system employed in agricultural extension, and assesses the challenges and opportunities associated with the system. 2. This study (1) investigates the extent and spatial distribution of soil acidity . [7], Before the Ethiopian Revolution, pulses and oilseeds played an important role, second only to coffee, in the country's exports. Ethiopia aims to reach lower-middle-income status by 2025. In fact, the soybean crushing and soybean oil refining industry is quickly emerging. To make matters worse, during the 1972-74 drought and famine the imperial government refused to assist rural Ethiopians and tried to cover up the crisis by refusing international aid. The most important oilseed is the indigenous Niger seed (neug), which is grown on 50 percent or more of the area devoted to oilseeds.

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characteristics of ethiopian agriculture